About me

Welcome to my page! My name is Bram and I am a French trained chef who has always cooked at a high level. I have gained my experience at star restaurants such as Restaurant Amarone, The Jane and Restaurant Seinpost.

 

Freshness and seasonal products are the basis for my menu. I also use wild herbs and flowers when they are in season. I like to surprise my guests by presenting recognizable products in a special way.

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My services consist of arranging dinners at people's homes with the ambiance of a good restaurant. Your own dining table chairs are always the most comfortable. I also take care of the catering during an event (party/party). This can be molded into several shapes. For example a bbq, buffet, walking dinner. For large requests we have an extensive network of high-quality chefs and quality waiters who can support us with larger dinners and parties. 

 

It starts with every menu by choosing the products that are best in season at that moment. As regionally as possible.  I can prepare and present these in an original way because of the experience I have gained in the better restaurants.

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I look forward to a first acquaintance!

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